- Single Hop IPA Experiment
- Hopburst
- Locally Grown Hops MN hops-New Hope
- Hippity Hops 2010 Cascade MN hops
- Homegrown Hops
- Single Hop Galaxy Hop
- Single Hop Simcoe Hop
Mashing:
- Late edition of Carafa III
- Decoction vs Infusion
- Decoction Mashing
- Traditional Saison Infusion Mashing
- Turbid Mash - Traditional Lambic Mash
- Handling unmalted Cereal Grains
Yeast:
- Wyeast Headwaters vs. Wyeast American Ale II: 1252
- Wyeast French Saison vs. Safbrew T-58
- Open Fermentation
- Top Cropping
- Stir Plate and Starters
- Storing Yeast from Top Crop or Yeast Cake
- Pitching on top of Yeast Cake
Water:
Brett and/or Sour Beer:
- Saison: Brett L and Brett C Split Batch
- Flanders Style Red Ale fermentation (Roseleare Blend)
- Flanders V.2
- Flanders V.3 ECY 02 (Golden Ale/Saison)
- Saison Brett with ECY 03
- Acidulated Malt (23% of grain bill) - Ithaca Brute Clone
- 100% Brett Drie
- 100% Brett Black Beer (Three varieties of Brett)
Blending:
- Flanders Red Ale Blending
Cellaring:
- Vertical tasting: Bell's Hopslam
- Vertical tasting: Sierra Nevada Bigfoot
Sugar and Fruit:
- Honey
- Muscavado Sugar
- North Star Cherries
- Tart Cherries for Kriek
