4.16.2012

Punch You In The EyePA & mr. minor | Partigyle

This beer all starts with my buddy Justin who wants to brew a big beer for the upcoming Phish tour.   He doesn't have brewing equipment, at least all-grain equipment and wanted me to brew up a big IPA to bring to a few Phish shows this summer.   He created a recipe called Punch You In The EyePA.   He wanted a really bitter bad ass DIPA and sent me over a recipe to make.  I ended up tweaking it a little bit to even out some of the hop flavors and aromas.  Justin loves big Stouts, Barley Wines, DIPA, and just anything really big and flavorful.   The recipe he created is probably more like a Barley Wine then a Double IPA but it'll definitely Punch You in The EYE.

We ended up getting about 6.5 gallons of Barley Wine (I guess I should've boiled a bit longer).   And then we took 4 gallons of 3rd runnings and created about 3 gallons of a Pale Ale that we Hopbursted with 4 oz of Cascade hops.  Luckily at the end of the day I had a huge starter of Wyeast German Ale 1007 and everything was fermenting about 4 hours after the pitch!


Punch You In The EyePA aka Big Barley Bitch

Batch size: 6.5 gallons
Original Gravity: 1.083 
Final Gravity:  1.016
Color:  16° SRM (Toffee Caramel)
Mash Efficiency:  62%
Bitterness:  94.4 IBU 
Alcohol: 8.8% ABV

 

 

malt & fermentables

%
LB
OZ
Malt or Fermentable
ppg
°L
57%
13
0
American Two-row Pale
37
1
13%
3
0
Victory Malt
34
25
9%
2
0
Munich Malt - 10L
35
10
7%
1
8
Turbinado
44
10
4%
1
0
Flaked Barley
30
2
4%
1
0
American Crystal 80L
33
80
4%
1
0
Oat Malt
34
4
1%
0
4
Dry Malt Extract
45
1

22
12



hops

use
time
oz
variety
form
aa
first wort
75+ mins
1.5
Centennial
leaf
10.0
first wort
75+ mins
1.0
Warrior
pellet
15.0
boil
15 mins
1.0
Northern Brewer
pellet
8.5
boil
10 mins
1.5
Centennial
pellet
10.0
boil
5 mins
1.0
Willamette
pellet
5.5
boil
1 min
1.0
Vanguard
pellet
5.5
dry hop
7 days
2.0
Cascade
pellet
5.5
dry hop
7 days
1.0
Vanguard
pellet
5.5


_________________________________________________________________
mr. minor - Single Hop/ Hop-Burst 3rd Runnings

Batch Size: 3 Gallons
Original Gravity: 1.034 / 8.5° Plato
Final Gravity: 1.009  Color: 7° SRM
Bitterness: 69.4 IBU
Alcohol: 3.3% ABV

 

 

 

 

malt & fermentables

%
LB
OZ
Malt or Fermentable
ppg
°L
80%
3
0
American Two-row Pale
37
1
7%
0
4
American Crystal 60L
34
60
7%
0
4
Victory Malt
34
25
7%
0
4
Munich Malt - 10L
35
10

3
12



hops

use
time
oz
variety
form
aa
boil
60 mins
0.5
Cascade
pellet
5.5
boil
15 mins
1.0
Cascade
pellet
5.5
boil
10 mins
1.0
Cascade
pellet
5.5
boil
5 mins
1.0
Cascade
pellet
5.5
boil
1 min
1.0
Cascade
pellet
5.5








2 comments:

  1. Looks good - what calculations did you use to quanitify the grains in the Mr. Minor? Looking to do my first partigyle soon. Thanks.

    ReplyDelete
  2. I just made up the grain bill to kind of match what I thought the actual flavor contribution would be with the only real numbers being the Starting gravity, and the hops used.

    ReplyDelete

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