Single Hop Recipe's | 3rd Running Berliner Pale recipe

Apollo Single Hop IPA

malt & fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
92%	12	0	American Two-row Pale	37	1
8%	1	0	American Crystal 40L	34	40
	13	0

Batch size: 5.5 gallons

Original Gravity: 1.058

Final Gravity 1.015 / 3.8° Plato

Color: 7° SRM (Gold to Copper)

Mash Efficiency: 67%

Bitterness: 52.6 IBU

Boil: 6.0 avg gallons for 60 minutes

Mash: 151 degrees for 1 hour

Sparge: 168 degrees for 15 minutes

Pitch at 68 degrees with US-05 at 63 degrees for 3 days using a swamp cooler

hops

use	time	oz	variety	form	aa
boil	60 mins	0.2	Apollo	pellet	19.7
boil	15 mins	0.8	Apollo	pellet	19.7
boil	5 mins	1.0	Apollo	pellet	19.7
dry hop	7 days	1.0	Apollo	pellet	19.7

 

Sterling IPA Single Hop

malt & fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
92%	12	0	American Two-row Pale	37	1
8%	1	0	American Crystal 40L	34	40
	13	0

Batch size: 5.5 gallons

Original Gravity: 1.058

Final Gravity: 1.015

Color: 7° SRM (Gold to Copper)

Mash Efficiency: 67%

Bitterness: 50.8 IBU

Boil: 6.0 avg gallons for 60 minutes

Mash: 151 degrees for 1 hour

Sparge: 168 degrees for 15 minutes

Pitch at 68 degrees with US-05 at 63 degrees for 3 days using a swamp cooler

hops

use	time	oz	variety	form	aa
boil	60 mins	1.5	Sterling	pellet	6.3
boil	20 mins	1.0	Sterling	pellet	6.3
boil	5 mins	1.5	Sterling	pellet	6.3
dry hop	7 days	1.0	Sterling	pellet	6.3

3^rd Runnings Berliner Pale

malt & fermentables

%	LB	OZ	Malt or Fermentable	ppg	°L
89%	1	0	American Two-row Pale	37	1
11%	0	2	American Crystal 40L	34	40
	1	2

Batch size: 1.0 gallons

Original Gravity: 1.031

Final Gravity: 1.006

Color: 5° SRM (Yellow to Gold)

Mash Efficiency 75%

Boil: 1.2 avg gallons for 60 minutes

Bitterness: 7.0 IBU

Pitched Wyeast Lactobacillus at 100 degrees for 3 days and smelled really nasty.

Pitched Brett B, Brett L, and Brett Drie Slurry

hops

use	time	oz	variety	form	aa
boil	20 mins	0.05	Sterling	pellet	8.5