tag:blogger.com,1999:blog-1016768543865919158.post4431825075956418649..comments2022-03-26T19:46:03.611-05:00Comments on Dank Brewing: Rustic Wild Saison | 11 Gallons split 3 ways (ECY20, ECY02, 100%Brett)Dank brewerhttp://www.blogger.com/profile/08779478546239203006noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1016768543865919158.post-34821040358165954002012-05-23T11:43:03.294-05:002012-05-23T11:43:03.294-05:00Spelt is a relative of Wheat and I don't find ...Spelt is a relative of Wheat and I don't find too much difference between it's flavor or wheat's flavor. I've only used Spelt in one other Saison before and my general thought is that it brings a Wheat-like mouthfeel. <br /><br />The only spelt I can find is at Whole foods and is of the flaked variety. My guess is that some people can find spelt berries that may act more like unmalted wheat. <br /><br />I mainly use it so I can add the 'rustic' to the title of the beer.Dank brewerhttps://www.blogger.com/profile/08779478546239203006noreply@blogger.comtag:blogger.com,1999:blog-1016768543865919158.post-11485518882155524672012-05-22T22:22:05.885-05:002012-05-22T22:22:05.885-05:00Jitterbug Perfume is an amazing book. I too have ...Jitterbug Perfume is an amazing book. I too have read it many times, but unfortunately I'm not a big fan of beets so my time on this Earth is limited. Thusly, I brew with the fervor required of a mortal. <br /><br />There's been some conversation online about the amount of spelt to use in a recipe like this. I've never used spelt before. What sort of flavor profile does it impart?Daniel Schroederhttps://www.blogger.com/profile/01991757197619757755noreply@blogger.com