tag:blogger.com,1999:blog-1016768543865919158.post4635804834932106670..comments2022-03-26T19:46:03.611-05:00Comments on Dank Brewing: Dank Funk Sour Beer Timeline Update and AssesmentDank brewerhttp://www.blogger.com/profile/08779478546239203006noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1016768543865919158.post-54347297939751653072012-08-21T09:30:26.322-05:002012-08-21T09:30:26.322-05:00BTW, you're insane!!! I need to come over for...BTW, you're insane!!! I need to come over for a sour lesson as well.Matt Pricehttps://www.blogger.com/profile/08970122953115901469noreply@blogger.comtag:blogger.com,1999:blog-1016768543865919158.post-48959241570563177982012-08-21T09:29:06.386-05:002012-08-21T09:29:06.386-05:00I have got to get over to your house soon...if not...I have got to get over to your house soon...if nothing else, to try that damn barrel!!!Matt Pricehttps://www.blogger.com/profile/08970122953115901469noreply@blogger.comtag:blogger.com,1999:blog-1016768543865919158.post-61582011169593602882012-08-21T09:21:18.260-05:002012-08-21T09:21:18.260-05:00@Ethan - yeah I have a nice little home in the cit...@Ethan - yeah I have a nice little home in the city with a basement that has turned into my bar/fermentation chamber. Right now, I have Cider, Biere De Garde, DIPA, and Brett IPA in my kegerator on tap, and all of these carboys of funk in an old huge chest freezer that I use more for heating then cooling. I currently have some Saison Brett fermenting at 80 degrees!<br /><br />@jeffrey - I do have quite the supply in different stages now! It feels good to have a variety of Saison Brett on hand and not have to go out and buy a bottle for $16-$20 and feel guilty about buying it and then actually drinking it. I can't wait until more of my sours get in the bottle! Dank brewerhttps://www.blogger.com/profile/08779478546239203006noreply@blogger.comtag:blogger.com,1999:blog-1016768543865919158.post-64336699139499706192012-08-20T13:53:48.298-05:002012-08-20T13:53:48.298-05:00Wow - How did your stomach feel after that tasting...Wow - How did your stomach feel after that tasting? It sounds like you have a great sour pipeline together. I'm jealous as I have had to slow down and do some more short term projects since I think we'll be moving soon.<br /><br />This also reminded me that we need to finish our homebrew swap. I still have the beers set aside, just need to package them.Jeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.comtag:blogger.com,1999:blog-1016768543865919158.post-1406759158092532332012-08-17T14:56:27.283-05:002012-08-17T14:56:27.283-05:00i read this post and thought 'he must have qui...i read this post and thought 'he must have quite the basement to store all of that beer', and 'i really need to give sour beer brewing a go'. Great post!Ethanhttps://www.blogger.com/profile/06934771583968080918noreply@blogger.com